Today Ajayan‘s guest was Sarica Cernhous, author of The Funky Kitchen: A Compilation of One Soccer Mom’s Favorite Traditional Food Techniques and Recipes.
To listen to the show click the arrow listen.
Today Ajayan‘s guest was Sarica Cernhous, author of The Funky Kitchen: A Compilation of One Soccer Mom’s Favorite Traditional Food Techniques and Recipes.
To listen to the show click the arrow listen.
i recently read that bone broth, even from organically raised animals, is high in lead.
Also I wonder if you can give the original source or sources regarding the genetic changes of wheat those few decades ago.
Thank you, Mary S
From Sarica:
Here is a very cogent article on the issue—she points out many points that I would make, and does it with many references—an excellent place to start, I believe. http://www.westonaprice.org/health-topics/soy-alert/bone-broth-and-lead-contamination-a-very-flawed-study-in-medical-hypotheses/
And there are many articles on the development of dwarf wheat, but this one is a nice choice: http://www.underwoodgardens.com/whats-wrong-with-our-wheat/