Today Ajayan‘s guest was Sarica Cernhous, author of The Funky Kitchen: A Compilation of One Soccer Mom’s Favorite Traditional Food Techniques and Recipes.
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Have You Read Whispers?
i recently read that bone broth, even from organically raised animals, is high in lead.
Also I wonder if you can give the original source or sources regarding the genetic changes of wheat those few decades ago.
Thank you, Mary S
From Sarica:
Here is a very cogent article on the issue—she points out many points that I would make, and does it with many references—an excellent place to start, I believe. http://www.westonaprice.org/health-topics/soy-alert/bone-broth-and-lead-contamination-a-very-flawed-study-in-medical-hypotheses/
And there are many articles on the development of dwarf wheat, but this one is a nice choice: http://www.underwoodgardens.com/whats-wrong-with-our-wheat/